The Sophisticated Kitchen Fixture & Finish Selection Service

Ready to receive the experience of a designers eye to select all of the important fixtures and finishes that will transform your kitchen to the sophisticated liveable retreat you want it to be? Then this service is for you. We work with you to source, select and create a beautiful fixtures and finish schedule delivered to you in a ready for purchase design book.

What’s included in this selection only service?
  • Fixture finish selection (Chrome, Brass, Black, Polished Nickel, Polished Brass)
  • Fixture selection  faucet, sink, Cabinet Hardware)
  • Tile Selections (Backsplash, Countertops, Flooring)
  • Wall covering selections (Paint Color, Wallpaper)
  • Lighting selections (Chandelier, Pendants, Sconces)

 

What you receive when you purchase this selection only service:
  • 45 minute design chat with Bena to review your design style, your floor-plan, and your preferred fixture placements.
  • A digital & printed design specification book that includes: ( All new selections, all specification sheets, your fixture & finish schedule, A detailed shopping list with clickable links)

 

What we need from you:
  • 2-3 images of your design style
  • New floor-plan provided from your (Contractor, Builder, or Architect)

 

What’s not included?
  • Concept development
  • Design development
  • Photo realistic images/4k renderings
  • Space planning/Floor-plans
  • Project management
  • Purchasing/Purchasing management

 

When will I receive my completed design specification book?

From time of purchase to completed design book will be 3-4 weeks.
Studio Lang New York reserves the right to adjust timelines as needed due to vendor product availability and the need to reselect products if necessary.

I’m reAdy what happens next?

Click the button below to complete your payment. Once your payement is complete, you will be automatically directed to the link to schedule your first design consultation. Any additional questions or concerns, please send an email to [email protected]